How many Google searches are there right now for "Thanksgiving appetizers, Thanksgiving sides" and "when do I defrost my turkey?" 

You can find the defrosting information here, but this post was created with the intention of recipe sharing. Have a favorite or go-to recipe for Thanksgiving? Share it with your neighbors! 

Here's a spicy snack I make every year that is always a huge hit with my family:

RECIPE: These peppers are easy to make because no actual cooking is involved, they just need to be assembled. Plus, they can be made in advance, which is always a good thing. 

Ingredients:

• 1 jar of cherry peppers (about 16 peppers) I usually use Bell-View brand. They are hard to find in the grocery store, but DeVitis usually has them stocked. 
• ½ pound of Bavarian ham, thinly sliced
• 1 package of mozzarella cheese
• Italian dressing

Directions:

1. Drain the peppers.
2. Cut the tops and stems of the peppers off. Discard and remove seeds and inside of pepper with a spoon. (Keep a grocery bag near by for trash, it's my free version of Rachael Ray's garbage bowls .)
3. Cut the cheese in cubes in different sizes because the peppers vary in size.
4. Slice the ham into long strips.
5. Wrap the ham around a piece of cheese and stuff into the pepper in a floret shape.

After all of the peppers are stuffed, put a few dashes of Italian dressing on top and serve. Keep them refrigerated. 

Do you have a recipe that you can share with us and the rest your Stow neighbors? PLEASE leave it in the comments section below, and feel free to upload a picture of your recipe in the media gallery by clicking on the "Upload Photos and Videos" buttons above.