.

Gluten Free Baking (and Eating) CLASS NOW FULL

 ,   Add to calendar
 Stow  See map

Holly Phillips is the Betty Crocker Baker’s Challenge Grand Prize Winner and the owner of Mrs. P’s Gluten Free Bakery.  On Wednesday, January 25 at 7 p.m. she’ll present ‘Baking & Eating Gluten Free’ with step-by-step cooking demonstrations and samples of her recipes.

Call 330-688-3295 ext. 4 or stop by the Information Desk to register. Please also call if you need to cancel your reservation for this popular program.

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something